White truffle gourmet dinner

Mid-October… leaves falling from the trees, cold weather knocking at the door, days getting shorter and shorter … all bad news for me as I’m a summer, beach and sun lover! But all right, even autumn can have some positive aspects, for example? Truffles!!!!!!

Caponata ischitana bruschetta

The caponata ischitana bruschetta, it’s a perfect appetizer to enjoy the bounty of summer. Let’s try to cook this Mediterranean recipe with me!

How to cook the original Savoyard Tartiflette

Let’s try to cook this classic savoyard dish which I fell in love in my weekend getaway in Annecy! The recipe is very simple and quick with just few ingredients…let’s take a look!

Annecy, a weekend getaway from Milan

ust 3 hours driving time from Milan, crossing Mont Blanc Tunnel, I easily reached Annecy, nicknamed “Pearl of French Alps”, because of its location between lake and mountains, and sometimes also called “Venice of the Alps”, because of its blue water channels plenty of geese and ducks.